Saffron Indian Cuisine

Pastry filled with potatoes, coriander and green peas.

Mango chutney salsa and cilantro.

Golden fried onion and spinach fritters.

Traditional wings tossed in hot vindaloo sauce. Served with celery and blue cheese or ranch dressing.

Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates and tamarind chutney.

Mango and mint chutney with paneer cutlets.

Chicken tikka, chicken malai tikka, lamb seek kabab and boti kabab.

Curry leaves, whole red chilly and ginger.

Yellow lentils, black peppercorn, garlic and ginger.

Tomato, black peppercorn and a touch of cream.

Whole wheat bread.

Tandoori white flour bread.

Tandoori white flour bread.

Multi-layered bread smothered with ghee.

Stuffed with onion.

Stuffed with paneer.

Stuffed with dry fruits and nuts.

Stuffed minced lamb and spices.

Green chilies and cilantro.

Mix Breads

Spinach, garlic, ginger and tomato. Served with basmati rice.

Creamy cashew nut-based sauce. Served with basmati rice.

Potatoes, vinegar, ginger, garlic, red chilies, very spicy goan and Portuguese curry. Served with basmati rice.

Meat tossed in a wok with onions, tomatoes, bell peppers, onions and garam masala. Served with basmati rice.

Curry leaves and black pepper sauce. Served with basmati rice.

BBQ boneless cubes of chicken breast

Ground lamb skewers

Served with grilled veggies

Charboiled bone-in chicken

Marinated in yogurt, cashews , white pepper

Bone in hen; punjabi's snack

Ajwain, ginger, garlic

Boneless charbroiled lamb

Ajwain, ginger, garlic

Charboiled lamb chops

Tandoori panner tikka simmered in a creamy tomato-based gravy. Served with basmati rice pulao.

Tossed in a wok with onions, tomatoes, bell peppers and garam masala.

Paneer simmered in a creamy tomato-based sauce. Served with basmati rice pulao.

Spinach, tomato, ginger and garlic. Served with basmati rice pulao.

Green peas, fenugreek leaves, paneer and korma sauce. Served with basmati rice pulao.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Marinated in yogurt, spices and lemon juice and cooked under low flame with basmati rice and whole masala for tenderness and aroma. Served with cucumber raita.

Yellow lentils and fresh cumin with ghee and tarka. Served with basmati rice pulao.

Chickpeas curry. Served with basmati rice pulao.

Simmered black lentils, kidney beans, garam masala and ghee. Bukhara-style. Served with basmati rice pulao.

Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro and masala spices. Served with basmati rice pulao.

Cauliflower, potatoes, masala spices, ginger juliennes and fresh tomatoes. Served with basmati rice pulao.

Mixed vegetables in creamy cashew nut sauce. Served with basmati rice pulao.

Vegetable dumplings with creamy cashew onion nut sauce and saffron. Served with basmati rice pulao.

Okra, chopped tomatoes and onions, mango powder, ginger and cilantro. Served with basmati rice pulao.

Charbroiled chicken in tomato and onion-based curry. Served with basmati rice pulao.

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice .

Mulai kabab in creamy cilantro sauce.

Tomato and onion-based curry with curry leaves, mustard seeds and fresh coconut. Served with basmati rice pulao.

Lamb in rajasthani traditional garlic tomato chutney Sauce. Served with basmati rice pulao. Spicy.

Braised lamb shank finished in muglai sauce. a blend of spices, yogurt, ginger, garlic and a hint of saffron. Served with basmati rice pulao.

Charbroiled lamb chops in masala sauce. Served with basmati rice pulao.

Black pepper lentil crackers.

Sweet and sour chutney.

Cucumber, yogurt and roasted cumin.

Diced red onions, cucumber and tomatoes tossed in lemon juice and cracked pepper.

Charbroiled chicken simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

Cottage cheese simmered in a creamy tomato-based gravy. Served with basmati rice or naan.

Marinated in yogurt, cashews and light spices. Served with naan or rice.

Home-made rice pudding.

Home-made cheese patties in creamy pistachio sauce.

Reduced milk dumplings in sugar syrup flavored with cardamom.

Traditional home-made ice cream.

Home-made mango and yogurt smoothie.

Sparkling Mineral Water